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Your passion for food has been a guiding light for me over the past year. As a food scientist, recipe developer, and aspiring entrepreneur, your journey resonates deeply with me. Thank you for inspiring me to embrace my voice and share my recipes across social media. Your authenticity and dedication have empowered me to overcome self-doubt and pursue my dreams.
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Dear chef, yesterday I tried your tomato stew recipe you shared earlier using 20 cedis. Andddddd it was a banger. My stew has never smelled this amazing 🤤. I’m not much of a chef but the stew I made ha 🙃❤️. Im looking forward to trying more of your recipes ❤️
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My 3yr old daughter and I just watched this video now and she said “wow she is good at it”. I just thought to let you know ma’am.
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I saw your video last night on IG. Honestly I’m not the veggies type of person 😅. But I craved for it. Although I didn’t have some of the ingredients, I tried with those that were available and it was nice 👍
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Growing up I’ve never liked meals made with garden eggs. So I decided to try cheflifestyle’s recipe and I soo love it. Thank you.
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I prepared this cabbage stew for my family and my younger brother always forces me to prepare it whenever I visit them.
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Hurrayyy I tried the perfect Kontomire today too… The outcome was marvelous. It’s delicious too. Thank you and God bless you Bibi.

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